So it's finally begun. Last night I took a basket out to the back garden to cut enough for salads for the hubs and I. I even snuck over to Karlie's garden and picked a few pea pods to throw in there. By the weekend, I know I'll be planning meals around what is ripe.
See the okra coming up on the left? See my big beautiful tomatos? There's also cabbage, peppers, yellow squash, zucchini, acorn squash, cucumbers (they are trying to take over!), lettuce, salad mix, spinach, and green beans. Yum, yum, yum.
See the big flowers in the back? Yep, that is my sunflower patch that stretches about 150 feet - mixed with okra of course. Who needs a privacy fence?




So, now that I've shared what I've been woking on, I'd like to share what I've learned this year. First, never plant cabbage seeds directly in the ground (well, it doesn't work well here), start them in something first. Second, and most importantly, keep and boil egg shells with water to make your own fertilizer. It is just as good, if not better than MiracleGro. I know the hubs and I have never had results like we do in the back garden before!!!
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